Inscription: Julia Child: Culinary Revolutionary.

Panel discussion. Speakers include Judith Jones, Julia Child's editor at Knopf and author of The Tenth Muse: My Life in Food; Molly O'Neill, former New York Times Magazine food columnist and author of The New York Cookbook; Joan Reardon, author of M.F.K. Fisher, Julia Child and Alice Waters: Celebrating the Pleasures of the Table; and Laura Shapiro, author of the Penguin Lives book, Julia Child.

Moderated by Andrew F. Smith. Sponsored by The New School Food Studies Program in association with the Culinary Historians of New York.