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Box Mixed nav_35

 Container

Contains 65 Results:

Restaurant Critics Reveal: Personal Choices for Dining Out, 1991 May 29

 File — Box: Mixed nav_35, cassette: NS070236_AC007
Scope and Contents

Speakers: Arthur Schwartz, Sylvia Carter, and Daniel Young. Title is derived from the Summer 1991 New School Course Catalog description.

Inscription: Restaurant Critics / 5-29-91 / (orig).

Dates: 1991 May 29
Found in: The New School Archives / NS-07-02-36, New School Culinary Arts program event recordings

1996 October 16, 1996 October 16

 File — Box: Mixed nav_35, cassette: NS070236_AC005
Scope and Contents

Public discussion. Participants: Eric Asimov, Ed Levine, Daniel Young.

Inscription: Restaurant Critics / 3550 / 10.16.96.

Dates: 1996 October 16
Found in: The New School Archives / NS-07-02-36, New School Culinary Arts program event recordings / Restaurant Critics Reveal: Where to Get a Good Inexpensive Meal

1997 October 22, 1997 October 22

 File — Box: Mixed nav_35, cassette: NS070236_AC006
Scope and Contents

Coordinator: Gary A. Goldberg. Speakers: Eric Asimov, Peter Kaminsky, and David Rosengarten.

Inscription: Restaurant Critics / Oct. 22, 1997 / 3551.

Dates: 1997 October 22
Found in: The New School Archives / NS-07-02-36, New School Culinary Arts program event recordings / Restaurant Critics Reveal: Where to Get a Good Inexpensive Meal

Arthur Schwartz Presents: How to Get Yourself a Great Restaurant Experience, 1998 June 17

 File — Box: Mixed nav_35, cassette: NS070236_AC009
Scope and Contents

Inscription: Arthur Schwartz / Tape 1 / 6/17/98 / orig.

Dates: 1998 June 17
Found in: The New School Archives / NS-07-02-36, New School Culinary Arts program event recordings

A Woman's Place is in the Kitchen: Successful Women in the Food Business, 1993 February 10

 File — Box: Mixed nav_35, cassette: NS070236_AC008
Scope and Contents

Coordinators: Gary A. Goldberg, Irena Chalmers, Rozanne Gold. Panelists: Rozanne Gold, Lidia Bastianich, Abigail Kirsch, Florence Fabricant. Title is derived from the Spring 1993 New School Course Catalog description.

Inscription: Gary Goldberg / 3542 / Tape One / 2.10.93 orig.

Dates: 1993 February 10
Found in: The New School Archives / NS-07-02-36, New School Culinary Arts program event recordings

1993 March 17, 1993 March 17

 File — Box: Mixed nav_35, cassette: NS070236_AC003
Scope and Contents

Title is derived from the Spring 1993 New School Course Catalog description. Listed date is February 17, 1993.

Inscription: Gary Goldberg 3541 Tape 1 / 3/17/93 orig.

Dates: 1993 March 17
Found in: The New School Archives / NS-07-02-36, New School Culinary Arts program event recordings / Restaurant Critics Reveal: Where to Get a Good Inexpensive Meal

1995 October 19, 1995 Oct 19

 File — Box: Mixed nav_35, cassette: NS070236_AC004
Scope and Contents

Gary A. Goldberg, moderator. Speakers: Eric Asimov, Ed Levine, and Daniel Young.

Inscription: Restaurant Critics / 3544 / 10.19.95.

Dates: 1995 Oct 19
Found in: The New School Archives / NS-07-02-36, New School Culinary Arts program event recordings / Restaurant Critics Reveal: Where to Get a Good Inexpensive Meal

David Rosengarten on What's Hot and What's Not: How Does a Restaurant Critic Decide?, 1998 October 21

 File — Box: Mixed nav_35, cassette: NS070236_AC010
Scope and Contents

Lecture and book signing by David Rosengarten.

Inscription: David Rosengarden [sic] / 10/21/98.

Dates: 1998 October 21
Found in: The New School Archives / NS-07-02-36, New School Culinary Arts program event recordings

Arthur Schwartz Presents: How to Get Yourself a Great Restaurant Experience, 1999 November 11

 File — Box: Mixed nav_35, cassette: NS070236_AC011-012
Scope and Contents

Inscription: Arthur Schwartz / Culinary Arts / 11/11/99 / orig.

Dates: 1999 November 11
Found in: The New School Archives / NS-07-02-36, New School Culinary Arts program event recordings

The Three Tenors: Schwartz, Lopate, Levine—The Voices of Food, 2000 February 23

 File — Box: Mixed nav_35, cassette: NS070236_AC013-014
Scope and Contents

Moderator: Rozanne Gold. Speakers: Arthur Schwartz, Leonard Lopate, and Ed Levine.

Inscription: Three Tenors / Culinary Dept. / orig / 2-23-00.

Dates: 2000 February 23
Found in: The New School Archives / NS-07-02-36, New School Culinary Arts program event recordings